skip to main content
Home|Blog| 01296 653000|Contact
EnquireEnquire

Last Frontiers' articles for any country (all categories)

list thumbnail

Mexico highlights - Sue exploring Oaxaca, Chiapas and the Yucatan Peninsula

An overdue return trip to Mexico made me appreciate what a huge, diverse and wonderful country it is: friendly people, excellent food, amazing ruins and stunning beaches. After a day in Mexico City and overnight in the lovely boutique hotel Las Alcobas we set off for Oaxaca. I loved it, cobbled stre... Read more»

Posted in: News, Trip reports
list thumbnail

Ride and swim with the gauchos

A Gaucho is an equivalent of the North American "cowboy". In the 19th centuary, gauchos made up the majority of the rural population, herding cattle on the vast estancias, and practicing hunting as their main economic activities. One of the three great wetlands of South America (along with the Venez... Read more»

Posted in: News, Press releases
list thumbnail

Argentine Recipes

All recipes were designed by Paula Mendez Carreras during an ATP gastronomic tour of Argentina. Ingredients: 1 egg 1 cup milk 1 tsp salt 2 tsp sugar 200g butter - melted 750g plain flour Instructions Beat the egg, milk, salt and suagr in a bowl until smooth. Gradually add the flour an... Read more»

Posted in: Recipes
list thumbnail

Panama recipe: Charlie's Ceviche

Ceviche is nowadays a popular international dish prepared in a variety of ways throughout the Americas. The dish originates from Peru and is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. The greatest variety of ceviches are fo... Read more»

Posted in: Recipes
list thumbnail

Ecuador recipe: Marco's Locro Soup

Our guide in Ecuador, Marco Toscano, shared this recipe for Locro soup with us. Enjoy! Ingredients: 10 medium-sized potatoes, peeled and cut into large and small squares 2 tablespoons canola oil or butter 1 white onion, diced 2 cloves garlic, minced 2 teaspoons cumin (if required) 1 teaspoon... Read more»

Posted in: Recipes
list thumbnail

Brazilian wildlife and adventure - Bonito and the Pantanal

So there I was snorkelling down a crystal-clear river through virgin forest, capuchin monkeys in the trees, shoals of coloured fish all around when suddenly the fish scatter as a giant river otter breaks the water to my right - wow! Such is Bonito in southern Brazil, a picturesque area of forested h... Read more»

Posted in: Trip reports
list thumbnail

Paraguay - Into the heart of South America

In September, I was invited to Asunción to take part in a conference to promote tourism to Paraguay, one of South America's most overlooked countries. Landlocked and surrounded by the giants of South American tourism, Brazil and Argentina (not forgetting Bolivia of course!), Paraguay, economy boomin... Read more»

Posted in: Trip reports
1 comment(s)
list thumbnail

Uruguay - Countryside, Coast and Works of Art

As one of the smallest countries in South America, I was not really sure what to expect from my trip to Uruguay. Compared to its neighbours Brazil and Argentina, little is heard about it this side of the Atlantic. I was pleasantly surprised to see that the tourist industry is thriving and the Urugua... Read more»

Posted in: News, Trip reports

Enquiry Form

Please add me to your mailing list. We send members a quarterly newsletter, the occasional news update, and invitations to Latin American travel events. We never pass your details to anyone else.